The Perfect Pear
Ingredients:
- 60 ml - Schnapps Idea Pear brandy (Packham or Bosc)
- 20 ml - Freshly squeezed lemon juice
- 30 ml - Freshly squeezed orange juice
- 20 ml - Sugar syrup
Directions:
- Put a coupe glass in the freezer to chill and place some sugar in a shallow bowl.
- Add the pear brandy, lemon juice, orange juice, and simple syrup into an ice-filled shaker and shake until chilled.
- Remove the coupe glass from the freezer and dip half the rim into the sugar.
- Strain the cocktail into the half sugar-rimmed coupe glass.
Serve immediately.