German Spirit, Australian Craft
A Tradition Distilled
European Heritage,
Australian Craftsmanship
For generations, high-proof spirits such as fruit schnapps and brandies have held a cherished place in German culture. More than a drink, they are a ritual — a mark of celebration, connection, and well-being. With over 24,000 distilleries across Germany, the tradition is as rich and varied as the landscapes that inspire it.
The origins of schnapps date back to the 14th century, when it was believed to possess healing powers. Over time, monastic orders and early physicians refined the craft, culminating in works like The Great Book of Distillation by Hieronymus Brunschwig in 1512. From these historic roots has grown an extraordinary range of fruit brandies, each one capturing the essence of nature and the artistry of the distiller.
We are proud to bring this legacy to Australia — embracing time-honoured techniques and reimagining them with the finest local ingredients. Every bottle we produce is a tribute to heritage, handcrafted with care, precision, and a deep respect for tradition.
We invite you to explore our collection, discover the stories behind our recipes, and experience the elegance of true European-inspired spirits.
A Family Business
The family came up with the idea of Schnapps Idea together
"Idea" became Reality
The Schnapps Idea was born from a desire to harmonise the distinct qualities of the places we call home. Rooted in the traditions of Germany and enriched by the abundance of Australia, our vision is to unite the best of both worlds - for your enjoyment.
Our premium brandies are crafted with time-honoured German recipes, elevated by Australia's exceptional fruits and ingredients, and refined through the innovation and precision of both cultures. It is a union of heritage and terroir, craft and care.
This is more than a business - it is our family’s calling. Every bottle we create reflects our commitment to this mission, and we carry it forward with pride, passion, and purpose.
Best Technology
Authenticity is at the heart of everything we do. That’s why every element of our production process is sourced within Australia - with one proud exception: our still.
To achieve the complexity of our traditional recipes and craft our spirits to the highest standard, we use a state-of-the-art still imported from Austria.
Drawing on centuries of European distilling expertise, this same still is used to train master distillers at the Faculty of Agriculture at the University of Budapest.
It’s a fusion of local excellence and world-class tradition - all in pursuit of exceptional quality.
For Best Results
Local Australian Fruit
And Ingredients
Of course, all our raw materials and our fruit come directly from the region.
The quality of the fruit, regardless of how they look, the size or shape, its degree of ripeness and its sugar content are important factors for the fruity and vibrant character of our fruit brandies.
Find out more about our regional partners:
