The digestif par excellence. For generations, Blutwurz - crafted from the root of the tormentil flower - has been a cherished after-dinner tradition, enjoyed by young and old alike.
Our Red Root honours this heritage with a distinctive blend centred around our smooth apple brandy, delicately enhanced with a hint of vanilla and the natural sweetness of locally sourced bush honey.
Its tangy, sweet character makes it the perfect companion to a classic charcuterie spread and an ideal finish to a shared meal with family and friends.